Wednesday, 24 October 2012

a juicy sliced pear,
raspberry jam poured hot, soaks
its smooth velvet pulp
© Claudia Messelodi 2012
 
 

2 comments:

  1. A new way to eat a pear. Sounds delish! I bet it could also work well with some of the homemade mixed berry jam I made from my bushes this summer.

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  2. I think it will work wonderfully, Jules! Thanks for your lovely comment:)

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